Last August I moved to the Philadelphia area in order to go to grad school. I am going to get a Masters in Environmental Science. But this blog post isn’t going to be about that. This post is about what I learned about living sustainably as I moved into my own apartment.

My apartment, like most places in the U.S., has single stream recycling. My goal was going to be to limit the amount of things I put in the trash, as well as the amount of things that go into recycling. I have handkerchiefs around the house to use and wash, and tissues only when I really need to blow my nose. But the truth is a lot of goes into the trash and recycling is food packaging. And I haven’t solved that.

However, there are certain items in the kitchen that generally go into the trash and then into a landfill I can reduce my use of. Paper towels is one of them, so I went out and bought small cloths and use them instead. In August I came with two rolls of paper towels (bathroom cleaning, cleaning up after my cat) and I’m proud to say I’ve used less than half of one roll.

Finally, I’ve worked hard to reduce my use of food storage that goes into the trash. I have yet to buy ziploc bags and I do have plastic tupperware and I also keep jars and other containers that I can reuse from items I purchase. I have also bought beeswax food wraps which do a good job of keeping produce fresh and covering bowls in the fridge. (Not a complete substitute for aluminum foil which can go in the oven, but close.) I also use reusable ties and clips. Maybe it’s time to look at your kitchen and see what you can replace with reusable items?